This recipe is my idea of breakfast perfection—a hearty, flavorful hash with the perfect balance of crispy, creamy, sweet, spicy, and smoky. Cooking it on the Blackstone griddle adds that extra crunch and flavor you just can’t get indoors.

Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

---

Ingredients

• 1 bag frozen tater tots
• 1 lb breakfast sausage
• 1 sweet onion, diced
• 1–2 jalapeños, sliced (optional for heat)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1–2 cups Chili Cheese Fritos
• 6 eggs
• ½ cup Sweet Baby Ray’s Honey BBQ Sauce
• Blackstone Essential Blend seasoning (or salt, pepper, garlic)
• Oil for cooking

---

Instructions

1. Preheat your Blackstone griddle to high heat. Add oil and cook frozen tater tots until golden and crispy. Season with Blackstone Essential Blend. Smash and chop into hash pieces as they cook.
2. In another section, cook sausage until browned. Add onion and cook until softened.
3. Combine sausage, onion, tots, and Fritos. Shape into a round patty.
4. Lower heat. Top with shredded cheese and drizzle barbecue sauce.
5. Crack eggs on top, making small divots so they sit neatly. Cover with a dome and steam until egg whites are set and yolks remain runny.
6. Add sliced jalapeños, crushed Frito dust, and a final drizzle of barbecue sauce.
7. Serve straight up or scoop into warm taco shells for the ultimate breakfast taco experience!

---

👉 Whether you’re cooking for a tailgate, brunch, or just a weekend feast, this Frito Bandito Breakfast Hash is guaranteed to be a hit.