Grab your little sous chef and make these crispy, cheesy, loaded hash browns on the Blackstone Indoor Griddle—perfect for breakfast with the kids! 🧑‍🍳🥔🥓 We’re taking those crispy hash brown patties (yes, the ones that taste just like McDonald’s) and loading them up with melty cheese, sour cream, crispy bacon, and green onions. Think loaded baked potato meets breakfast hash brown—kid-friendly, fun to customize, and super easy to make together.

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Ingredients

• 5 frozen hash brown patties
• 5 slices thick-cut bacon (cooked until crispy)
• Shredded cheddar cheese (or Mexican blend)
• Sour cream
• Chopped green onions

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Instructions

1. Cook the Bacon
   • On the Blackstone Indoor Griddle, cook bacon until perfectly crispy.
   • Set aside on paper towels, but leave the bacon grease on the griddle for extra flavor.
2. Crisp the Hash Browns
   • Fry frozen hash brown patties directly in the bacon grease.
   • Cook until golden and crispy on one side.
3. Prep the Toppings
   • While hash browns cook, chop the bacon and green onions.
4. Melt the Cheese
   • Flip the hash browns and sprinkle each with a generous handful of shredded cheese.
   • Let the cheese melt completely.
5. Assemble & Serve
   • Top each cheesy hash brown with sour cream, chopped bacon, and green onions.
   • Serve hot and enjoy!

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Tips & Variations

• Let kids customize their toppings—try diced ham, avocado, or jalapeños.
• Swap sour cream for ranch or chipotle mayo for a flavor twist.
• Make it a full breakfast plate by adding scrambled eggs on the side.