Forget waiting in line for McDonald’s limited-time McRib—this homemade version is bigger, juicier, and packed with flavor. With a custom rib-shaped pork-and-bacon patty, tangy BBQ sauce, and classic McRib toppings, this recipe lets you recreate the iconic sandwich right on your Blackstone Griddle. The best part? You can customize the seasoning, sauce, and toppings to make it your own.

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Ingredients

For the McRib Patties

• 1 lb ground pork
• 1 lb bacon, finely chopped
• BBQ seasoning of choice

For the Sandwich

• Sweet Vidalia onion, thinly sliced
• Dill pickle slices
• Pepperidge Farm hoagie buns (or similar)
• Sweet Baby Ray’s BBQ sauce

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Instructions

1. Mix the Meat

In a large mixing bowl, combine ground pork, finely chopped bacon, and BBQ seasoning. Mix until well incorporated.

2. Shape the Patties

Use a mold—or shape by hand—to create the iconic McRib shape, adding rib indentations for authenticity.

3. Season & Cook

1. Preheat the Blackstone Griddle to medium-high heat.
2. Season one side of each patty and place it on the griddle.
3. Flip, season the other side, and cook until the internal temperature reaches 160–165°F.

4. Prep Toppings & Sauce

1. Thinly slice the onions.
2. Toast the hoagie buns on the griddle until golden.
3. Pour BBQ sauce into a small container for dipping.

5. Sauce & Assemble

1. Dip each cooked patty fully in BBQ sauce.
2. Place the sauced patty on the bottom bun.
3. Top with sliced onions and dill pickles.
4. Finish with the top bun.

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Why Make It at Home?

Homemade McRibs are not only tastier—they’re customizable. Adjust the seasoning, sauce, or toppings to your preference, and enjoy four hearty McRibs for the price of two from McDonald’s.

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