Homemade Cranberry Bliss Bars – Better Than Starbucks!

These Homemade Cranberry Bliss Bars are bursting with holiday flavor—sweet cranberries, creamy white chocolate, and a hint of orange—just like the Starbucks favorite, but better. This version is baked in the Blackstone Indoor Electric Pizza Oven, making it a fun and unique twist on a seasonal classic. Perfect for gifting, holiday gatherings, or treating yourself to a festive coffeehouse experience at home.


Ingredients

For the Bars

  • 1 ½ cups brown sugar (or make your own: 1 cup white sugar + 1 tbsp molasses)
  • 2 sticks butter, melted
  • 2 eggs
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 cups all-purpose flour (spooned, not packed)
  • 1 cup white chocolate chips
  • ¾ cup dried cranberries

For the Icing

  • 1 block (8 oz) cream cheese
  • 1 ½ cups powdered sugar
  • 1 tsp orange extract
  • 1 tsp vanilla extract

For the Toppings

  • Additional dried cranberries
  • Melted almond bark for drizzling

Instructions

Step 1: Make the Bars

  1. In a mixing bowl, combine melted butter and brown sugar until smooth.
  2. Add eggs, orange extract, vanilla extract, baking powder, and salt. Mix until combined.
  3. Gradually add flour, spooning it into the measuring cup for accuracy. Mix until a soft dough forms.
  4. Fold in white chocolate chips and dried cranberries.

Step 2: Prepare for Baking

  1. Line two square baking dishes with parchment paper.
  2. Split the dough evenly between the pans.
  3. Preheat the Blackstone Indoor Electric Pizza Oven to 350°F on the “Bake” setting.
  4. Bake one pan at a time for about 18 minutes, or until set. Let cool completely (refrigerating will speed this up).

Step 3: Make the Icing

In a bowl, beat cream cheese, powdered sugar, orange extract, and vanilla extract until smooth and creamy.

Step 4: Assemble

  1. Spread the icing evenly over the cooled bars.
  2. Sprinkle with additional dried cranberries.
  3. Drizzle with melted almond bark.

Step 5: Chill & Slice

  1. Refrigerate for at least 1 hour (overnight is best for clean cuts).
  2. Slice into triangles for the classic Starbucks-style presentation.