Mini size, maximum crunch! 🔥 These Crunchwrap Sliders are everything you love about a full-size crunchwrap, just smaller — which means you get to eat more of them. Perfect as a party snack, tailgating treat, or quick family dinner, they’re loaded with cheesy, crunchy, savory goodness, all made right on the Blackstone Griddle.
Ingredients
- Ground beef
- Taco seasoning
- Water
- Soft taco shells (small/slider size)
- Store-bought queso (or homemade)
- Round tortilla chips (one per slider)
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Shredded Mexican blend cheese
Instructions
- Cook the Beef
- On the Blackstone Griddle, cook the ground beef until browned.
- Add taco seasoning and a splash of water, mixing well.
- Set aside to rest.
- Prep the Veggies
- Dice tomatoes and set aside with lettuce and other toppings.
- Build Each Slider
- Lay down a soft taco shell.
- Add a spoonful of seasoned beef.
- Drizzle queso on top.
- Place one round tortilla chip for crunch.
- Add sour cream, shredded lettuce, diced tomato, and shredded cheese.
- Fold & Seal
- Wrap each slider using the traditional crunchwrap fold (yes, even in mini form).
- Pro Tip: Add a pinch of shredded cheese to the griddle, then place the slider seam-side down on the melting cheese to create a crispy, cheesy seal.
- Crisp & Serve
- Cook until golden and crisp on both sides.
- Serve hot and enjoy!
Tips & Variations
- Swap ground beef for shredded chicken or pork for variety.
- Add pickled jalapeños for extra heat.
- Make ahead by prepping all the ingredients and assembling just before cooking.
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