Take your taco night to the next level with these crispy, cheesy, and savory Cheesesteak Tacos! Juicy shaved beef, sautéed onions and peppers, melty quesadilla cheese, and a touch of mayo all wrapped in a perfectly crispy tortilla — the ultimate mashup of a Philly cheesesteak and a taco. Perfect for dinner, game day, or any time you want something indulgent and satisfying.

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Ingredients

• 2 lbs shaved beef (or thinly sliced steak)
• 1 large sweet onion, finely chopped
• 1 bell pepper, finely chopped (optional)
• Blackstone Essentials seasoning (or salt & pepper)
• A splash of steak sauce (like Texas Roadhouse or A1)
• White quesadilla cheese (or your favorite melty cheese)
• Flour tortillas
• Mayo (optional, but recommended)
• Oil for the griddle

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Instructions

1. Preheat the Griddle
   • Heat your Blackstone griddle on high.
2. Prep the Veggies
   • Chop the onion and bell pepper into small bite-sized pieces.
3. Cook the Veggies
   • Sauté onions and peppers on the hot griddle until they start to develop color.
4. Cook the Beef
   • Add shaved beef to the griddle with the veggies.
   • Season with Blackstone Essentials and cook until no longer pink.
   • Add a splash of steak sauce for extra flavor.
5. Remove & Clean the Griddle
   • Transfer the meat mixture to a bowl. Scrape down the griddle.
6. Assemble the Tacos
   • Add a little oil to the griddle.
   • Lay down tortillas and sprinkle cheese on one side of each tortilla.
   • Pile on the cheesesteak mixture.
   • (Optional) Add a small squeeze of mayo over the meat before folding.
7. Crisp & Melt
   • Fold the tortillas and cook until golden and crispy, with cheese fully melted.
8. Serve
   • Plate and enjoy while hot!

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Tips & Variations

• Add mushrooms for a classic Philly cheesesteak flavor.
• Swap flour tortillas for corn tortillas for a different texture.
• Use provolone or cheddar for a twist on the cheese filling.