Leftover pulled pork never looked so good. This BBQ Hawaiian Pizza is sweet, smoky, cheesy, and crispy — all made in the Blackstone Pizza Oven with simple store-bought ingredients. Perfect for a quick weeknight meal or an easy way to feed the family, this recipe turns your leftover smoked pork into a tropical, BBQ-inspired masterpiece. 🍍🍕

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Ingredients

• Pizza dough (Aldi’s ready-made dough works great!)
• Sweet Baby Ray’s BBQ Sauce (or your favorite BBQ sauce)
• Leftover pulled pork (smoked on the Blackstone Pellet Grill)
• Deli ham, chopped
• Shredded mozzarella cheese
• Crushed pineapple (or pineapple chunks if you prefer)

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Instructions

1. Preheat the Pizza Oven
   • Set the Blackstone Pizza Oven to 550°F.
2. Prepare the Dough
   • Roll out the pizza dough on parchment paper cut to size for easy transfer into the oven.
3. Assemble the Pizza
   • Spread a layer of BBQ sauce evenly over the dough.
   • Add chopped pulled pork and diced ham.
   • Sprinkle generously with shredded mozzarella cheese.
   • Top with crushed pineapple for a sweet and tangy kick.
4. Bake
   • Slide the pizza (with parchment paper) into the preheated oven.
   • Bake for 5–6 minutes or until the cheese is fully melted and the crust is golden brown.
5. Serve
   • Slice, serve, and enjoy the tropical BBQ vibes!

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Tips & Variations

• Use fresh pineapple for a slightly less sweet, more tangy bite.
• Try adding sliced red onions or jalapeños for an extra layer of flavor.
• If you prefer a smokier taste, use smoked gouda in place of some of the mozzarella.