There’s nothing better than fresh, melty mozzarella paired with juicy tomatoes, roasted red peppers, and basil on toasted French bread. This Caprese Sandwich is simple, light, and packed with flavor. The Blackstone Pizza Oven makes it quick and perfectly toasted, but you can make it in any oven or air fryer.

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Servings: 2
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

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Ingredients

• 1 loaf French bread, cut in half
• Mayonnaise (optional)
• 2 medium tomatoes, thickly sliced
• 8 oz fresh mozzarella, thickly sliced
• Salt and cracked black pepper, to taste
• ½ cup roasted red peppers (jarred), sliced into strips
• 6–8 large fresh basil leaves, sliced into thin strips
• ¼ cup freshly grated parmesan
• 2 tbsp Green Goddess salad dressing
• 2 tbsp balsamic glaze

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Instructions

1. Slice the French bread in half lengthwise. Spread a light layer of mayonnaise if desired.
2. Arrange sliced tomatoes on one side of the bread.
3. Place thick slices of fresh mozzarella over the tomatoes. Season with salt and cracked black pepper.
4. Lay strips of roasted red peppers on the other half of the bread.
5. Slice basil into thin strips and sprinkle evenly over the sandwich.
6. Generously grate fresh parmesan on top.
7. Place both halves of bread in a preheated Blackstone Pizza Oven (or air fryer/oven) until cheese is melted and bread is lightly toasted, about 6–8 minutes.
8. Remove from the oven. Drizzle Green Goddess dressing on the basil side and balsamic glaze over the mozzarella side.
9. Assemble the sandwich, slice, and serve warm.