These tangy, sweet blueberry lemon scones are baked to golden perfection in the Blackstone Pizza Oven. Perfect for breakfast or brunch, each bite is bursting with juicy blueberries and fresh lemon flavor.

Ingredients

• 381 g all-purpose flour
• 66 g sugar
• Zest of 1 lemon
• Buttermilk and lemon juice (combined to make 1 cup of liquid)
• 1 egg, cold
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• Cold butter (straight from the fridge)
• 1 cup blueberries

Instructions

1. Prepare the Dry Ingredients
   In a mixing bowl, combine the flour, sugar, lemon zest, baking powder, baking soda, and salt.
2. Mix Wet Ingredients
   In a separate container, combine buttermilk and lemon juice to equal 1 cup. Whisk in the cold egg. Chill the mixture until ready to use.
3. Cut in the Butter
   Add the cold butter to the flour mixture. Pulse in a food processor until the texture is coarse and crumbly.
4. Combine & Add Blueberries
   Gently mix the wet ingredients into the dry mixture until just combined. Fold in the blueberries, being careful not to crush them.
5. Shape & Chill
   Shape the dough into a round disc about 1 inch thick. Freeze for 15–20 minutes to firm up.
6. Bake
   Preheat the Blackstone Pizza Oven to baking temperature. Bake the scones until golden brown and cooked through.
7. Glaze & Serve
   Drizzle with a lemon glaze if desired. Serve warm with coffee or tea.